All of our cakes are made from scratch with a whole lot of love …
CAKE FLAVOURS
- Vanilla bean
- Classic chocolate
- Caramel
- Red velvet
- Coconut
- White chocolate mud (GF available)
- Caramilk mud (GF available)
- Semi dark chocolate mud (GF available)
(Gluten Free cakes are suitable for those who are gluten sensitive, but are not recommended for Celiacs).
CAKE FILLINGS
(These are placed between the cake layers along with buttercream)
- Raspberry coulis
- Passionfruit curd
- Citrus curd (lemon or lime)
- Chocolate ganache (white, milk, or dark)
- Salted caramel sauce
- Nutella
- Biscoff (caramelised biscuit spread)
- Crushed cookies (Oreo, ginger, Biscoff)
BUTTERCREAM
Classic or Swiss Meringue Buttercream*:
- Vanilla bean
- Milk chocolate
- Other flavours available on request
*Swiss Meringue buttercream not recommended during warmer months.
FONDANT SUGAR COOKIES
- Vanilla bean with vanilla flavoured fondant (GF option available)
