Flavours

All of our cakes are made from scratch with a whole lot of love …

CAKE FLAVOURS

• Vanilla bean* (variations include Vanilla Raspberry, Vanilla Oreo or Vanilla Funfetti).
• Classic chocolate
• Caramel*
• Red velvet*
• Coconut
• White chocolate mud
• Caramilk mud
• Chocolate mud*

(*Gluten Free option available – GF cakes are suitable for those who are gluten sensitive, but are not recommended for Celiacs).

CAKE FILLINGS 

(These are placed between the cake layers along with buttercream)

• Raspberry coulis
• Passionfruit curd
• Citrus curd (lemon or lime)
• Chocolate ganache (white, milk, or dark)
• Salted caramel sauce
• Nutella
• Biscoff (caramelised biscuit spread)
• Crushed cookies (Oreo, Mint Slice, Ginger Nut, Biscoff, Tim Tam)
• Crushed nuts (macadamias, peanuts, hazelnuts)

SWISS MERINGUE BUTTERCREAM

• Vanilla bean
• White chocolate
• Milk chocolate
• Salted caramel
• Other flavours available on request

FONDANT SUGAR COOKIES

• Vanilla bean with vanilla flavoured fondant (GF option available)